Well here goes, here is our selection for tomorrow Saturday Sept 1.
Ice Cream: Stout Ice Cream made with Coconut cream and agave nectar. We used Ten Fidy and Black chocolate stout and I have to say, it is really good.
Raleigh's own Larry's Bean coffee.We brewed a cold press carafe of coffee and added it to ice cream then added bits of coffee brigadeiros.
Fresh pineapple, coconut milk and agave nectar makes our last offering - Pineapple sorbet.
As for truffles we have Sea Salt caramels, Tiramisu truffle (marscapone cheese with Marsala on top with a coffee brigadeiro on the bottom) encased in a dark chocolate shell. Due to popular demand we made more Fig and Honey truffles (can't beat fresh figs), Mango chutney (Mango, apricots and ginger in a chocolate ganache) Bourbon Pecan, Rum Raisin and Rain Forest.
We have brigadeiros - coffee rolled in chocolate, plain rolled in pistachio and plain rolled in slivered almonds. I see a Coffee theme going on here!
See ya in the morning, if not, have a great Labor Day weekend!