Friday, August 31, 2012

Labor Day Weekend

Well here goes, here is our selection for tomorrow Saturday Sept 1.
Ice Cream:  Stout Ice Cream made with Coconut cream and agave nectar.  We used Ten Fidy and Black chocolate stout and I have to say, it is really good.

Raleigh's own Larry's Bean coffee.We brewed a cold press carafe of coffee and added it to ice cream then added bits of coffee brigadeiros.

Fresh pineapple, coconut milk and agave nectar makes our last offering - Pineapple sorbet.

As for truffles we have Sea Salt caramels, Tiramisu truffle (marscapone cheese with Marsala on top with a coffee brigadeiro on the bottom) encased in a dark chocolate shell. Due to popular demand we made more Fig and Honey truffles (can't beat fresh figs), Mango chutney (Mango, apricots and ginger in a chocolate ganache) Bourbon Pecan, Rum Raisin and Rain Forest.

We have brigadeiros - coffee rolled in chocolate, plain rolled in pistachio and plain rolled in slivered almonds. I see a Coffee theme going on here!

See ya in the morning, if not, have a great Labor Day weekend!

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