Thursday, December 22, 2016

Merry Christmas

Thank you all for a great year at GerDan Chocolates.  Have a Happy Christmas and see you all in 2017

Monday, December 5, 2016

Bull City Food and Wine Soiree

Join us this Thursday at Bull City Food & Wine Soiree Bull City Food & Wine Soiree
and do some Christmas shopping.  There will be approximately 30 local vendors there with plenty of gift ideas and a chance to support small businesses.  GerDan Chocolates will be there too so see ya Thursday at the Rickhouse, 609 Foster Street, Durham starting at 5:00pm.  

Friday, November 18, 2016

Gingerbread Caramels

We are so proud that our Gingerbread Caramel is a finalist for a Good Food Award in January.  
These delicious caramels are seasonal and will be available next month in time for the Christmas Holidays.  We make them in small batches and so there will be limited quantities of these gems.
Fresh Ginger, molasses, cinnamon and local cream/butter…. like biting into a fresh slice of gingerbread.

Wednesday, October 19, 2016

Dia de los Muertos

Come join us Saturday Oct 29 at Neuse River Brewing for their Dia de Los Meurtos celebrations.  We'll be participating in their Pershing Street Market which starts at 2:00pm.
Stay tuned for our line up of truffle flavors that we will have for sale.

Tuesday, October 11, 2016

Pumpkin Time

Yes indeed, it is that time of year when it is pumpkin everything.  More important, it is time for Pumpkin Brew Chews.  Yes Sir and we will have some at Drafts and Carafes this coming Saturday.  Come join us and get your Pumpkin on.

Pumpking Brew Chew with pretzels shown

Monday, October 10, 2016

Catch us this weekend

Looking for something fun to do this weekend?  Catch us at  Drafts &  Carafes in Knightdale Station Park Amphitheatre this Saturday  4 - 7 pm.

Wednesday, August 31, 2016

So Hot

We are still here, just taking a break from chocolate making in this HOT weather.  We should be back in production in September with a few events and hopefully back in full swing in October.  So stay tuned, we'll keep you posted.