Yep, that is what is on our menu for tomorrows Midtown Farmers Market.
Mango curry truffle - Mango chutney top layer and mild curry ganache on the bottom. Makes a great truffle.
Tiramisu - well, we had to, it sold out last week. Marscapone with marsala top layer andcoffee brigadeiro on the bottom.
Fig & Honey - While figs are in season, we are taking advantage and making wonderful fig and honey ganache truffles
Ouzo covered in candied cinnamon pecans
Coconut Rum - rolled in coconut
Grand Marnier - rolled in shaved chocolate
Fresh Fig and Honey ice cream, what can I say, they are plentiful, in season and delicious.
Sweet Potato with pumpkin spices.
Beet & Raspberry in coconut milk (dairy free). Paying homage to the flavor that started our ice cream making venture.
Southern Tier - Pumpking (with pretzels and without pretzels)
Duck Rabbit - Baltic Porter
Kona Brewing Co - Koko Brown
Hope there is something listed above that will tempt you to come visit us at North Hills Midtown Farmers Market tomorrow. See you in the morning.