Busy making English Toffee. Honeycomb, Turtles, Caramels, Truffles and Marshmallows for the Sale of Work this Saturday in White Levels.
The English Toffee is delicious as are the Banana Peanut butter truffles.
We'll take some photos this weekend of all the candy and post it on the blog.
Award winning, preservative free confections. Please consume within 10-14 days.
Tuesday, March 29, 2011
Thursday, March 17, 2011
Friday, March 4, 2011
Thursday, February 17, 2011
Valentine's Day
We were busy around Valentine's. Here is an order we had for 3 dozen plain dark chocolates. They weren't for V'day but rather a Birthday dinner.
Right now we are busy trying new flavors.
Right now we are busy trying new flavors.
Friday, February 11, 2011
New Adventure
Well, this is our first post on this new blog. Making Truffles and Caramels and people actually asking us to make them for them, is definitely a new adventure for both of us.
Hopefully, we can keep this blog updated to keep you posted on our progress.
The photo in our header are our truffles. Front left is Caramel, white one is Coconut Cream and the one cut open on the right is our Fig stuffed with Goat Cheese and dipped in chocolate. Back left is Ghost Chili and back right is Plain Dark Chocolate.
Ger
Hopefully, we can keep this blog updated to keep you posted on our progress.
The photo in our header are our truffles. Front left is Caramel, white one is Coconut Cream and the one cut open on the right is our Fig stuffed with Goat Cheese and dipped in chocolate. Back left is Ghost Chili and back right is Plain Dark Chocolate.
Ger
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