Tuesday, November 21, 2017

Another Award

Oh boy, yes indeed........ we got another award.  At the International Chocolate Salon, we got a Bronze in the Top Truffle Artistry competition for our Tamarind Rainforest - Tamarind ganache with cashews and candied ginger.

We also got a Bronze for best packaging.  What a great year for GerDan Chocolates.







Saturday, November 18, 2017

Truffles and Bonbons

Some of our Fall Flavors:





  • Apple cider caramel 
  • Damson wine bites- plum confiture with Beaujolais Nouveau - solid chocolate bites